About - Rodeio Grill Bar & Restaurant
At Rodeio Grill Bar & Restaurant, we're passionate about serving up a taste of Brazil in the heart of West Long Branch. Our restaurant is more than just a place to grab a bite – it's a gathering spot for friends and family to come together and enjoy great food in a warm and welcoming atmosphere. We're committed to using only the freshest ingredients and traditional Brazilian recipes to create dishes that are both authentic and delicious. Our team is dedicated to making sure every guest leaves feeling satisfied and happy. We're proud to be a part of this local community and look forward to serving you soon. Give us a call at (732) 571-4800 to make a reservation or visit us at 78 Oceanport Ave in West Long Branch, NJ. We can't wait to share our passion for Brazilian cuisine with you!
Amenities and More
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Salad bar
- Small plates
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Quiet
Top Reviews
See All ReviewsGreat experience at Rodeio Grill. The food was delicious and the atmosphere was very nice. Breno gave us excellent service, very attentive and friendly. We’ll definitely be back.
I had dinner with a large party (15 people) and the service was amazing. They managed to get the food to the table quickly and everything was cooked to perfection. This was my first experience with Brazilian food and I enjoyed it immensely. I had the Frango Picatta Com Polenta and it was out of this world! Then I enjoyed Passion fruit mousse and cappuccino for dessert—deliciosa!! If you’ve never been—you have to check out Rodeio Grill!
This split-plate policy is outdated and honestly makes no sense. Sharing food is part of cultural tradition, basic hospitality, and even helps prevent waste. Policies like this take away from the entire dining experience. I truly wish someone would remind the owner that running a food business is more than just opening a location. It should be about the food and the customers not about rigid rules that only serve the restaurant itself.